Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings. Ability to read and understand written food service material such as food labels, standardized recipes, etc. Working knowledge of the methods and procedures relating to food preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.Ī qualified candidate possess the following: Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
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